Tasting Journals

Gin Tasting Journal

85 detailed tasting scorecards with 44 aroma checkboxes, two full-page gin flavour wheels and introductory gin tasting guidance.

Format
Paperback
Choose editionEnglishGin Tasting JournalDeutschGin Verkostung
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About this book

A gin tasting journal for recording what you taste and building a personal reference that grows with your palate over time.

The journal includes 85 tasting scorecards for recording the gin's name, producer, country, style, ABV, appearance, nose, palate, finish and rating. Each scorecard has 44 aroma checkboxes as quick prompts, from juniper and citrus to floral, herbal and spicy notes, so you're not starting from a blank page when you're trying to name what you taste and smell.

Before the scorecards come a few introductory pages covering the basics: how to use the journal, how London Dry and contemporary gins differ, a short guide to gin styles, and how glassware, dilution, garnish and temperature change what you taste. Then the two full-page flavour wheels, one for London Dry gin and one for contemporary gin.

Whether you're visiting distilleries, joining a tasting or comparing bottles at home, the journal gives you structure without getting in the way.

It also makes a good gift for anyone who enjoys gin, from the person who has just started to notice what they like to the one with a shelf full of favourites.

What makes this gin tasting journal different?

Many gin tasting journals are collections of scorecards with a flavour wheel and blank space for notes. This one has all of that, plus 44 aroma checkboxes on every page, practical prompts that help you notice the botanicals in the glass. Two wheels, one for classic London Dry and one for contemporary gins, reflect how differently gin styles can taste. And a short front section covers the basics, so you know what you're looking for before you start.

What’s inside

The detailed scorecards

85 detailed gin tasting scorecards with 44 aroma checkboxes. Record the gin's name, producer, country, style, ABV, appearance, nose, palate, finish and rating. The checkboxes help you identify and name the botanicals and flavours you're tasting.

Introductory gin tasting notes

A short opening section explains how to use the scorecards and what to look for in appearance, nose, palate and finish. It explains how London Dry and contemporary gins differ, gives a short guide to gin styles, and covers how glassware, dilution, garnish, temperature and mixing affect what you taste. It also encourages you to pay attention to what's in the glass.

Two gin flavour wheels

Two full-page wheels, one for London Dry gin and one for contemporary gin, give you a visual reference for juniper, citrus, spice, floral, herbal and other botanical families.

Index and notes pages

Ten index pages and three notes pages help you keep track of the gins you've tasted and build a personal record over time.

On the scorecard

  • Gin scorecard headed GIN SCORECARD, Tasting Notes and Profile
  • Fields cover Name, Type, Producer, Country, Style, ABV, Date and Price
  • An Appearance row has Colour, Clarity and Viscosity
  • Nose and Palate each have ruled lines
  • A checklist of 44 aroma and flavour prompts has Juniper, Citrus, Lemon Peel, Orange Peel, Grapefruit, Pine/Resin, Coriander, Angelica, Orris, Liquorice, Peppery, Cardamom, Cinnamon, Ginger, Herbal, Mint, Basil, Rosemary, Thyme, Sage, Floral, Lavender, Rose, Chamomile, Cucumber, Tea/Green, Woody, Earthy/Root, Coastal, Bitter, Sweet, Dry, Clean/Crisp, Warming, Berry, Stone Fruit, Aniseed, Fennel, Nutmeg, Almond, Cocoa, Tropical, Spicy Heat and Fresh/Green
  • Finish Length has Short, Medium and Long boxes
  • The page ends with an Overall Rating of five stars and Additional Notes lines

Format

  • 6 × 9 inch paperback
  • 108 pages
  • 85 tasting scorecards with 44 aroma checkboxes
  • Introductory gin tasting guidance
  • Two full-page flavour wheels
  • Index and notes pages
  • Black-and-white interior
  • Designed in Scotland
  • Language: English
  • Identifier: ISBN 9781919474915
Gin Tasting Journal