
Tasting Logbooks
Beer Tasting Logbook
100 scorecards with two beer flavour wheels, a beer colour scale and 30 quick-reference flavour prompts.
Tasting Journals
85 detailed tasting scorecards with 44 aroma and flavour checkboxes, two full-page beer flavour wheels and introductory beer tasting guidance.
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A beer tasting journal for recording what you taste and building a personal reference that grows with your palate over time.
The journal includes 85 tasting scorecards for recording the beer's name, brewery, style, location, ABV, IBU, appearance, aroma, flavour, body, carbonation, bitterness, finish and rating. Each scorecard has 44 aroma and flavour checkboxes as quick prompts, so you're not starting from a blank page when you're trying to name what you taste and smell.
Before the scorecards come a few introductory pages covering the basics: how malt, hops, yeast and water shape a beer, how to use the scorecards, what to look for in appearance, aroma, flavour, mouthfeel and finish, and how glassware, temperature and freshness affect what you taste. Then the two full-page flavour wheels, one for malt-driven and balanced beers and one for hop-forward, sour and expressive beers.
Whether you're visiting breweries, exploring a beer festival, joining a tasting group or comparing bottles at home, the journal gives you structure without getting in the way.
It also makes a good gift for anyone who enjoys beer, from the person who is just getting curious about craft beer to the one who already has a favourite brewery.
Many beer tasting journals are collections of scorecards with a flavour wheel and blank space for notes. This one has all of that, plus 44 aroma and flavour checkboxes on every page, practical prompts that help you notice what's in the glass. Two wheels, one for malt-driven and balanced beers and one for hop-forward, sour and expressive ones, cover the range from crisp lagers to funky sours. And a short front section covers the basics, so you know what you're looking for before you start.
85 detailed beer tasting scorecards with 44 aroma and flavour checkboxes. Record the beer's name, brewery, style, location, ABV, IBU, appearance, aroma, flavour, body, carbonation, bitterness, finish and rating. The checkboxes help you identify and name what you're tasting.
A short opening section explains how malt, hops, yeast and water shape a beer and how to use the scorecards. It defines what to look for in appearance, aroma, flavour, mouthfeel and finish, and covers how glassware, temperature, freshness and context affect what you taste. It also explains why your palate is worth trusting and why tasting a beer a second time can surprise you.
Two full-page wheels, one for malt-driven and balanced beers and one for hop-forward, sour and expressive beers, give you a visual reference for malt, hop, fruit, sour and other flavour families.
Ten index pages and four notes pages help you keep track of the beers you've tasted and build a personal record over time.
Yes. The two wheels cover malt-driven, balanced beers as well as hop-forward, sour and expressive ones, so it works for beers from crisp lagers to hoppy IPAs and dark stouts.
No. The short introduction covers how malt, hops, yeast and water shape a beer and what to look for, and the 44 aroma and flavour checkboxes suggest words for what you smell and taste.
The cover is in colour. The inside pages, including the wheels, are black and white.
Beginners who would like some guidance, and regular tasters who want a structured place to record beers, brewery visits and comparisons. It also works as a gift for beer lovers.
The journal is the guided edition, with an introduction, two full-page wheels and 44 aroma and flavour checkboxes on each of its 85 scorecards. The Beer Tasting Logbook is built for recording many beers quickly, with 100 scorecards and 30 flavour prompts.